![]() ![]() Thaw Your Tails Thoroughly To Avoid Meat Sticking to the Shell Do not store for more than 3 months or your tails may begin to dry out. Place your lobster tails in the freezer right away until 24 hours prior to use. Once your tails are thawed, do not refreeze your lobster tails at home, the slow freezing process in a conventional freezer will actually break down the cell wall of the raw lobster meat and ruin the texture of your cooked lobster tails. Although the outer rim of the shell may be beginning to defrost, your tail meat is totally safe and can be stored properly. If you order was shipped with gel packs, your tails may begin to "sweat" or have water beads on the outside of the tail. We would never ship your product with dangerous material, however, we do not recommend handling the dry ice without gloves. If you order was shipped with dry ice, don't worry, the gas in dry ice is as harmless as the carbon dioxide you exhale(but please don't breath it in). ![]() Your lobster tails are shipped frozen in dry ice unless they are ordered with a fresh or live product. Store Your Lobster Tails Properly Until You Are Ready To Use This is a lobster's natural color and lobster tails do not turn red until they are fully cooked ! When your lobster tails arrive, they will be brown in color and the inside of the tail will be a gray color. Once your tails arrive, you can follow our instructions to cook them like a pro! Don't worry, for most people, cooking lobster tails is a new experience. All of this can be shipped overnight so you can enjoy your lobster tails by dinnertime tomorrow! Maine Lobster Tails We also offer an array of options for side dishes, as well as the supplies you may need. Our best sellers range from 8-10oz, but we ship lobster tails ranging from 5oz to 36oz. The first step to making Maine lobster tails at home is finding the perfect size. To learn how to store and thaw lobster tails, continue reading.įeatured Video - Our Recommended Way Of Cookingīefore You Being Cooking Your Lobster Tails - What To Do First To get started, click on your cooking method below. If you aren’t sure which method to use, we strongly recommend boiling your lobster tails because it’s your best bet to avoid the tails sticking to the shell. ![]() When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. Ĭooking lobster tails at home is part of the fun! We recommend that you start by searching for the perfect lobster tail within our huge inventory of regular or jumbo lobster tails, as well as our mouth-watering lobster dinner side dishes! Options For Cooking Lobster Tails At HomeĬooking lobster tails is a fairly simple process. Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how to perfectly boil, broil, bake, steam, or grill their lobster tails. If you happen to have leftovers, you can always turn them into a lobster salad for a quick and easy lunch idea.Here's a fun fact: 50% of lobster purchasers actually don't know how to cook lobster tails. Lemon Butter Sauce – I originally made this to go with halibut, but it’s also my go-to dipping side for the best grilled lobster recipe!.I like to make a healthier swap with cauliflower potato salad or mashed cauliflower. Starches – Oven roasted potatoes are a popular option.Vegetables – If you don’t want to grill your veggies, try sauteed asparagus or sauteed zucchini for a side you can make just as fast.Salads – Salad recipes like spring mix salad, sweet and savory kale salad, 10-minute creamy cucumber salad, or even a sweet grilled peach salad all pair well with lobster.If you’re grilling for a feast, make it varied with other favorites like bruschetta chicken, grilled salmon, or grilled lamb chops. Other Grilled Recipes – Make easy grilled summer sides, like grilled zucchini, grilled broccoli, or grilled cabbage steaks.This easy grilled lobster tail recipe needs a few sides, here are some to try: If you want to take this grilled lobster up a notch, turn it into surf and turf! Add a side of New York strip steak, a reverse sear steak, perfect filet mignon (or air fryer filet mignon!), or even steak bites. No need to be intimidated by grilling lobster - it’s actually very easy and tastes as amazing as a restaurant version! I’ll walk you through the whole process (prep included), so that you’ll know exactly how to grill lobster tails, from butterflying them to seasoning to the right technique once they are on the grill. This grilled lobster tail recipe has a lot in common with my air fryer lobster tails and broiled lobster tails, and is the perfect alternative for warm weather. What To Serve With Grilled Lobster Tail.How To Butterfly Lobster Tails For Grilling.Grilled Lobster Tail Recipe: Why You’ll Love It. ![]()
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